Pumpkin Bread: Pumpkins are usually round and orange, although the size, shape, and color can vary depending on the variety. They have a thick outer rind that’s smooth and ribbed, as well as a stem that connects the pumpkin to its leafy plant. The vitamin A contained in pumpkin is actually in the form of […]
Emmer flour bread! Emmer flour bread The dough rises in front of the fireplace! Emmer is one of the earliest forms of cultivated grains. Emmer in its wild form is a cross between Einkorn and grass. It is unique in flavor, nutritional benefits and genetic make up. Emmer has 28 chromosomes and modern wheat has […]
Would you agree that bread may be one of the greatest appetizers of all time? This Alpine bread combines a healthy spelt flour and sweet potatoes. You can serve as an appetizer or maybe to your breakfast or afternoon snack. Serves 4 Prep. Time – 15 minutes Cook time: 25 minutes Ingredients: 300g spelt flour […]
Why this focaccia is different? Focaccia is a flat oven-baked typical Italian bread and you can use as a side to many meals or as an appetizer. This is a healthy focaccia version than the classical focaccia because I used instead of refined flour of wheat, the Emmer flour which is an old wheat grain […]
Fast Skillet bread Who doesn’t want a fresh gluten free bread in the morning? And don’t you have time? So this recipe is perfect to you….This bread is soft and flexible. Just mix everything with a fork and then bake it in a small frying pan and you will have a very tasty bread in […]
Oat bread – Delicious and ease to make it…and it is so nutritious ! Oat is a gluten free grain. You can purchase oat flour or make your own by whirling rolled oats in a food processor. Oats provides more protein and fibre than regular flour. Teff is an ancient grain original from Ethiopia, and […]
