Hello, Fellow Mushroom Enthusiasts! These woodland treasures, known for their robust flavor and culinary versatility, reveal a multitude of faces that are sure to delight your senses and ignite your passion for fungi. King Bolete, the most renowned member of the porcini family. Its broad cap, textured with a network of pores beneath, […]
Spelt flour Pizza is a healthy version of conventional wheat flour. Spelt (Triticum spelta), also known as dinkel wheat, is a species of wheat that has been cultivated since approximately 5000 BC. The strands of gluten will actually start to break if the dough is kneaded for too long, giving the final dough a crumbly rather […]
Pumpkin Bread: Pumpkins are usually round and orange, although the size, shape, and color can vary depending on the variety. They have a thick outer rind that’s smooth and ribbed, as well as a stem that connects the pumpkin to its leafy plant. The vitamin A contained in pumpkin is actually in the form of […]
Artichoke Soufflé: A fine starter for your gourmet dinner ! In this recipe I chose to make a delicious artichoke soufflé which is a light and tasty dish. The macadamia sauce is also super tasty. Macadamia nuts are tree nuts that have a subtle, butter-like flavor and creamy texture. They are reach in monounsaturated fats, […]
Honey is the best-known bee product … But bees have other lesser-known, and arguably even more potent, solutions in their incredible antiviral arsenal. The anti-infectious weapon of bees Bees are obsessed with cleanliness. This is quite normal: you do not turn a beehive by […]
You will rediscover all of its qualities with a new eye. The scientific literature today atributes to garlic more than 150 therapeutic virtues, validated by more than 3000 scientific studies. Garlic is a plant in the Allium (Onion) family. It is closely related to onions, shallots and leeks. In ancient history, the main use of […]
What is Aluminum foil? It is a paper-thin shiny sheet of aluminum metal. It’s making by rolling large slabs of aluminum until they are thin. At home, people use this foil to storage food, to cover baking surfaces and to wrap foods, such as meats, fishes, vegetables, to prevent them from loosing moisture while cooking. […]
Coenzyme Q10 is responsible for energy metabolism and for the millions of things your body does 24/7 to keep you alive and well. Found in all the cells of your body, it makes your heart beat faster, helps your immune system expels bad bacteria, helps your brain retains, understands and analysis. Coenzyme Q10 is the […]
Artemisia Annua is a plant native from China. Chinese medicine traditionally uses this plant for more than 2.000 years. This herb is known by its antiparasitic action on malaria, lyme and its co-infections. The treatment with the plant Artemisia annua, which most people know as sweet wormwood or sweet Annie is promissor against coronavirus. […]
What is the prostate gland? The prostate is a small muscular walnut-sized gland in the male reproductive system. Your prostate surrounds your urethra and makes most of the fluid in your semen. Its muscular action helps propel the fluid and semen through your penis during sexual climax. The role of the enzyme 5-alpha-reductase in the […]
Hormone Imbalance : The aesthetic decline is one of the most feared processes of aging. For instance, wrinkles, saggy skin, and white hair are the physiological consequences of such a passage. However, what really triggers those feared changes are inside of us, and by addressing the cause, we can ease the problem. Do you know […]
Baked Merluzzo (Cod Fish) for lunch or dinner is a dish so easy to prepare and also a light meal. If you don’t have much time, this dish is quick to make. I chose Gadus Morghua from Atlantic, which is considered a Cod variety. Merluzzo have a soft, white flesh and mild taste. It is […]
