Pineapple pie This delicious and healthy dessert I made with organic ingredients and it is gluten free. I combined oat flour and tapioca flour which gives stability in the dough due starch content. Pineapple or Ananas is an incredible and healthy tropical fruit originated in South America. Pineapples are low in calories but high in […]
Walnuts Muffins is Delicious for your breakfast or afternoon snack! Walnuts muffins are rich in antioxidants, a good source of Omega 3, fiber, vitamins, minerals and plant compounds that may help decrease inflammation. They promote gut healthy, due an increase in beneficial bacteria. These muffins are also gluten free! Ingredients: All the ingredients […]
Ideal for breakfast or afternoon snack! These banana muffins are made with gluten free ingredients and are very nutritious. You will ❤️ love it. Bananas are rich in fiber, antioxidants and several nutrients. A medium-sized banana has about 105 calories. Bananas are rich in pectin, a type of fiber that gives the flesh its spongy structural form […]
Carrot Cake The best tip for this cake to be fluffy, is not to overdo the amount of carrot. This recipe is made totally in a blender and makes the cake very soft. It is easy and the preparation time is only 15 minutes. All the ingredients should be organic! Servings 4 Prep time […]
This Corn flour Cake is very easy to make and it is ideal to eat in the breakfast or in the “afternoon Tea”! It is creamy and fluffy. Organic Corn flour cake is a good option for gluten-free recipes. Corn Flour is a type of flour that’s milled from dried whole corn kernels, and is […]
