Halloween’s Dinner Menu Halloween dinner recipes: Decorating of your Halloween’sTable : Everything you find macabre serve to decorate your dinner’s table. 1- It is essential a pair of pumpkin. You can make your own pumpkin and it is so easy. 2- With a knife cut the top of the pumpkin. 3- With a spoon remove […]
Walnuts Muffins is Delicious for your breakfast or afternoon snack! Walnuts muffins are rich in antioxidants, a good source of Omega 3, fiber, vitamins, minerals and plant compounds that may help decrease inflammation. They promote gut healthy, due an increase in beneficial bacteria. These muffins are also gluten free! Ingredients: All the ingredients […]
Fast Skillet bread Who doesn’t want a fresh gluten free bread in the morning? And don’t you have time? So this recipe is perfect to you….This bread is soft and flexible. Just mix everything with a fork and then bake it in a small frying pan and you will have a very tasty bread in […]
Vegan Almond Cookies These almond cookies are very easy to make and delicious ! You can eat every moment : either for breakfast or afternoon snacks. They are made with healthy and organic ingredients. Almonds are highly nutritious and rich in healthy fats, antioxidants, vitamins and minerals. The powerful antioxidants in almonds are largely concentrated in […]
This Corn flour Cake is very easy to make and it is ideal to eat in the breakfast or in the “afternoon Tea”! It is creamy and fluffy. Organic Corn flour cake is a good option for gluten-free recipes. Corn Flour is a type of flour that’s milled from dried whole corn kernels, and is […]
Green Leaf Tartlets Tartlets In this recipe I combine 2 flours : Teff-— is an ancient grain, native to Ethiopia and Eritrea. Apart from being gluten-free, this grain is rich in minerals such as calcium and iron, high in protein, carbohydrates and fiber. It can be used to make tastier and healthier products. Spelt—is […]
Colored Pancakes Oat flour Pancakes: This is a good way to replace your refined pancakes with healthy oatmeal ! Servings = 2 Prep. Time = 25 minutes Cook time = 30 minutes (for the sauce) Ingredients 1 cup of oat flour 1 egg (if you prefer you can make without egg) salt to taste […]
