This Corn flour Cake is very easy to make and it is ideal to eat in the breakfast or in the “afternoon Tea”! It is creamy and fluffy.
Organic Corn flour cake is a good option for gluten-free recipes.
Corn Flour is a type of flour that’s milled from dried whole corn kernels, and is considered a whole grain flour. The texture is fine and smooth.
Like all flours, corn flour gives structure to baked goods and other foods. Combining with eggs it provides a good shape. You can use this flour for recipes of breads, muffins, pancakes and more.
You can make Corn Flour in your home ! It is very simple :
The only ingredient you need is dried corn and a high-powered blender to grind the kernels. But you can buy the flour if for you is more convenient.
Ingredients:
Makes 1 cake to 4 people.
3 organic eggs
200 ml coconut milk
50g of coconut sugar (or another sugar of your choice)
1/2 cup of coconut oil
a pinch of salt
a tbsp of dried fennel seeds
1 cup (150g) of fine corn flour
1/2 cup (60g) of tapioca flour
baking powder (15g)
How to make it ? 
1- Pre-heat the oven 160 c
2- In a blender add the eggs, coconut milk, sugar, salt , coconut oil and blend until it forms a homogeneous dough.
3- Add the corn flour and the tapioca flour and continue blending.
4- Finalize by adding the fennel and baking powder (without blend)
5- Place the dough in a cake pan and bake for about 50 minutes. 
6- Let it cool and take it out of the cake pan.
ENJOY !
Naturalize Yourself !
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