These muffins are gluten free, made with oat flour and almond flour.

Banana Muffins

Ideal for breakfast or afternoon snack! These banana muffins are made with gluten free ingredients and are very nutritious. You will ❤️ love it. Bananas are rich in fiber, antioxidants and several nutrients. A medium-sized banana has about 105 calories. Bananas are rich in pectin, a type of fiber that gives the flesh its spongy structural form […]

Like all flours, corn flour gives structure to baked goods and other foods

Corn Flour Cake

  This Corn flour Cake is very easy to make and it is ideal to eat in the breakfast or in the “afternoon Tea”! It is creamy and fluffy. Organic Corn flour cake is a good option for gluten-free recipes. Corn Flour is a type of flour that’s milled from dried whole corn kernels, and is […]