Carrot Cake

The best tip for this cake to be fluffy, is not to overdo the amount of carrot.

This recipe is made totally in a blender and makes the cake very soft. It is easy and the preparation time is only 15 minutes. All the ingredients should be organic!

Servings 4

Prep time = 10 minutes

Cook time = 30 minutes

Ingredientes :

2 medium carrots (200g)

3 eggs                                                                        

3/4 cup coconut oil

1/2 cup coconut sugar

1 tbsp apple cider vinegar

A pinch of Himalayan salt

200g oat flour

100g oat flakes

1/2 cup of tapioca flour

1 tbsp baking powder

For the chocolate cover:

200 ml coconut milk

1 /4 cup raw cocoa powder

3 tbsp of coconut sugar

1 tbsp coconut oil

A pinch of salt.

How to make it ?

1- Preheat the oven 180c

2- In the blender add the carrots, eggs, coconut oil, coconut sugar, apple cider vinegar and a pinch of salt. Beat until it becomes a homogeneous dough. Then add oat flour, oat flakes, tapioca flour until becomes a not too thick dough. At the end add baking powder.

3- Transfer the dough into the baking pan for cake and bake for approximately 30 minutes. Let it cool.

For the cover:

Place all the ingredients in a medium pan at medium heat and stir until thickens.

Put over the cake !

Enjoy!

Do you need to buy the ingredients?

Buy here!

Coconut Oil            Coconut Sugar      Coconut Milk       Oat Flour         Oat Flakes

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