Description

Specialty Organic Coffee Ground
100% Arabica, Single Origin

How is cultivated the Santa Helena Organic coffee?

Santa Helena’s coffee grows in the Southern Mountains of the State of Minas Gerais in Brazil, at an altitude of 1200 meters. That’s why the coffee has a special flavor.

The coffee grows naturally within the shade of lush forests , providing a home for wild animals and plants, sustaining soil fertility and an alive ecosystem.

The coffee lies on the large farm terraces, where it dries by the sun, exactly as in 1816 when the first coffee plantation began. Therefore, the coffee does not go through any process and is done manually, from planting to harvest, and drying.

It is Organic certified by AAO (Association of Organic Agriculture), International Organic Certification USDA, Fairtrade and BIO INSPECTA in Switzerland.

Coffee characteristics:

The coffee is 100% Arabica (Catuaí vermelho, variety).

Fine coffee, with a real superior quality. It brings a distinctive aroma with a low level of residual acidity. The coffee tastes sweetness with notes of caramel, chocolate, honey, hints of walnuts and fruits.

The coffee comes from Brazil in Raw Arabica Green beans and goes directly to the Engadin Swiss Mountains. There it is roasted in a Wood Roaster through slow artisan process.
Finally it is Ground by hand. That is to say, respecting ancient traditions.

It does not go through any chemical, mechanical or blending process.

Intensity Medium Roast 

For those people who prefer a softer coffee, preserving the natural flavor of the coffee, the roast is medium. 
It is specially ground by hand for Moka, filter  or similar.

Why choosing Organic Coffee?

The concern of man to get close to nature, increase a consumer market who cares with purchasing agricultural products without pesticides, synthetic fertilizers or chemicals.
As these help to preserve the environment and consequently, human health.

The organic coffee production system compares to the traditional coffee production system of the end of the 19th century. The coffee grows only with organic fertilizers, like chicken manure or compost and coffee pulp.

They are coffees for those who have a different lifestyle, but do not want to loose quality or taste.

Organic coffee beans are richer in healthful antioxidants, and many people can taste the difference.
So, your health will get a boost.

Conventional coffee is among the most heavily chemically exposure foods. Producers deep the plant in pesticides, herbicides, fungicides, insecticides and synthetic fertilizers, because want to maximize production.

Farmers contaminate themselves with a high level of chemicals while spraying the crops and while handling them during harvest.

If you want to learn more about the benefits of drinking coffee click here.

If you love drinking coffee….

Don’t wait any longer to taste this wonderful real coffee!

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