Café Santa Helena Capsules Espresso

Description

Organic Coffee Capsules Espresso

Sustainable Wooden Capsules 100% organic, compostable and biodegradable.

Café Santa Helena Espresso in capsules compatible for NESPRESSO®*System

• 100% Bio Arabica.
• Specialty Coffee
• Single Origin.
• The intensity is dark roast

• specially to make a classical italian full body espresso, with a beautiful crema.

What means exactly Espresso Coffee?

Espresso coffee is a type of coffee, the most consumed and known mainly in Italy.

By roasting and grinding the seeds of Coffea Arabica, as a result, you get an espresso coffee.

By putting in a machine according to a process of percolation and under high pressure of hot water.
Normally, to obtain a good espresso, the coffee grinder must be equipped with a helical centrifugal grinder.
Therefore only one suitable for crushing the beans into fine granules with uniform size.

The degree of fineness of the grind must be chosen based on the characteristics of the machine.

Also the mixture and the environmental conditions of humidity and temperature can influence the quality of an espresso. Generally it is finer than the moka coffee.

Where does the Santa Helena’s coffee come from?

The coffee grown in the Southern mountains of the state of Minas Gerais in Brazil, at an altitude of 1200 meters.
It is certified Organic by AAO ( Association of Organic Agriculture) USDA international, Fairtrade and Bio Inspecta in Switzerland.

• Fine coffee, with a real superior quality.
• It brings a distinctive aroma with a low level of residual acidity.
• Accentuated sweetness with notes of caramel, chocolate, honey, hints of walnuts and fruits.

The coffee comes in green beans directly from Brazil to Engadin in Switzerland, where the roasting process is done on a wood-burning roaster. As a result, this process artisanal gives the coffee a special flavor.

It is ground by hand, respecting ancient traditions.

It does not go through any chemical, mechanical or blending process

Certifications of the Santa Helena’s Coffee:

Our capsules consists of natural material, in the form of wood shavings from local forests in Southern Germany.

It is compostable and 100% biodegradable capsules.

Our coffee capsule can completely return to nature after use.

Due to 100% renewable and biodegradable raw materials there is technically disposal via the bio bin or your compost.  That is say, nothing stands in the way.

They come from the natural cycle of our earth and can return to it in the same way. Therefore it is ultimately secondary how you dispose of them. What is important is what is in it!

Our coffee capsule does not contain any fossil plastics (plastic). Therefore it is free from Microplastic even during decomposition and no microplastics can occur thanks to 100% bio-based ingredients.

The wood for our coffee capsules comes from sustainable sources, PEFC Forestry in Southern Germany.

That is to say, they use wood fibres from residual products such as sawdust. PEFC organization has been working for sustainable and transparent forestry since 1999.
PEFC stands for the English “Programme for the Endorsement of Forest Certification Schemes.

Our coffee capsule consists to 100% of renewable resources.

(The term “renewable resources” (NawaRo) refers to all agricultural and forestry products that it uses not goes in the food or feed sector. As a result this means that everything that grows in the field or in the forest and does not end up on our plates or in the feed trough we call renewable raw material.)

DIN CERTCO independently certifies with the seal “100% bio-based” (test number 8C150).

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