Description

Organic oat flakes is a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants.

Gluten-free oats – how does it work?
This gluten-free oats are not a special variety, oats are naturally gluten-free.
However, special care is taken in cultivation and processing in order to avoid contamination with gluten, because this is the problem with commercial oat products.

Since 1932 the farm Bauckhof developed biodynamic agriculture with only the cultivation of Organic and Demeter products.

Cholesterol-conscious diet with oats (Oat beta-glucan) has been shown to reduce the cholesterol content in the blood. This beneficial effect is achieved with a daily intake of 3g oat beta-glucan, which corresponds to 75 g oat flakes.

Oats are rich in carbs and fiber, but also higher in protein and fat than most other grains.
They are very high in many vitamins and minerals.

For this gluten-free tender-leaf oat flakes, the grain is finely cut and then gently rolled out.
With a lot of knowledge and experience, the millers transform the whole oat grain into fine flakes.
Compared to large and small leaf flakes, they are particularly thin and swell easily.

Ideal for porridges, for baking and for homemade muesli bars.

Ingredients : gluten free Organic oat flakes 100% from organic agriculture.

Take a look in this recipe! Click here

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