Description

Café Santa Helena Espresso

Organic whole beans Coffee 

Available in packs of 250g and 500g.

Specialty Coffee 

Single Origin – 100% Bio Arabica

Slow Artisan Roast

Intensity Dark Roast

For those people who like a stronger, full body and more accentuated flavor, Dark Roast is your choice. It is ideal to make a classic Italian Espresso with a beautiful crema.

How grows Santa Helena Organic Coffee?

Santa Helena’s coffee grows in the Southern Mountains of the State of Minas Gerais in Brazil, at an altitude of 1200 meters, and that’s why the coffee has a special flavor.

It grows naturally within the shade of lush forests , providing a home for wild animals and plants, consequently, sustaining soil fertility and an alive ecosystem.

The planting and harvest are made manually and does not go through any process.

The coffee dries in the sun on the large farm terrace, exactly as in 1816 when the first coffee plantation started in the family.

It is Organic certified by AAO (Association of Organic Agriculture), International Organic Certification USDA, Fairtrade and BIO INSPECTA in Switzerland.

Characteristic of the Santa Helena’s coffee:

The coffee is Single Origin, 100% Arabica (Red Catuaí, variety).

Fine coffee, with a real superior quality.
It brings a distinctive aroma with a low level of residual acidity and an accentuated sweetness with notes of caramel, chocolate, honey, hints of walnuts and fruits.

The coffee comes from Brazil in Raw Arabica Green beans and goes directly to the Engadin, in Swiss Mountains.

There it is roasted in a Wood Roaster  by hand. That is to say, respecting ancient traditions.

It does not go through any chemical, mechanical or blending process.

Why choosing Organic Coffee?

Conventional coffee is among the most heavily chemically contain foods.
Farmers steep the plants with pesticides, herbicides, fungicides, insecticides and synthetic fertilizers, to
maximize production. Farmers have a high level of exposure to chemicals while spraying the crops and while handling them during harvest.

In Organic coffee there are no synthetic fertilizers or chemicals used in growing or producing, as a result, beans, land, air and water are cleaner.
The coffee is grown with only organic fertilizers, like chicken manure or compost and coffee pulp, consequently not harming your health.

Organic coffee beans are richer in healthful antioxidants, and many people can taste the difference, so,  your health will get a boost.

If you want to learn more about the benefits of drinking coffee  Click Here

If you love drinking coffee….

Don’t wait any longer to taste this wonderful Organic coffee!

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