Pineapple pie This delicious and healthy dessert I made with organic ingredients and it is gluten free. I combined oat flour and tapioca flour which gives stability in the dough due starch content. Pineapple or Ananas is an incredible and healthy tropical fruit originated in South America. Pineapples are low in calories but high in […]
Would you agree that bread may be one of the greatest appetizers of all time? This Alpine bread combines a healthy spelt flour and sweet potatoes. You can serve as an appetizer or maybe to your breakfast or afternoon snack. Serves 4 Prep. Time – 15 minutes Cook time: 25 minutes Ingredients: 300g spelt flour […]
Why this focaccia is different? Focaccia is a flat oven-baked typical Italian bread and you can use as a side to many meals or as an appetizer. This is a healthy focaccia version than the classical focaccia because I used instead of refined flour of wheat, the Emmer flour which is an old wheat grain […]
