Description

The flavor-intensive walnuts kernels of the walnut tree, are a popular baking ingredient. But also very popular in salads, sauces or as snack.
Thanks to the high proportion of omega-3 and omega-6 fatty acids, just 50 g cover the daily requirement of these important fatty acids.

Benefits of Walnuts kernels:

Walnuts are an excellent source of antioxidants that can help fight oxidative damage in your body. Including damage due to “bad” LDL cholesterol, which promotes atherosclerosis.

Several plant compounds and nutrients in walnuts may help decrease inflammation, which is a key culprit in many chronic diseases.

Eating walnuts not only nourishes you but also the beneficial bacteria that live in your gut. This promotes the health of your gut and may help reduce disease risk.

Properties:

Bio Knospe CH, Biofarm Fairtrade, Vegan, Raw food, Gluten free.

Nutritional Values: 100 g

Energy/Calories: 663 kcal

Fat : 62.5 g

Carbohydrates : 10.6 g

Protein : 17 g

Salt : 0 g

Ingredients:

Walnuts kernels, from Swiss Organic Cultivation.

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