Description

Organic Coconut Sugar

Coconut Sugar is made directly from the nectar of the coconut meat without refining and is only obtained through gentle thickening. It is fine, malty texture.
Coconut sugar can replace table sugar in all areas.
Thanks to its low melting point, dissolves very well in cold dishes and drinks.

It is also ideal for baking because it brings structure to baked goods and enhances their own aroma.

For people looking for an alternative sweetener to sugar, coconut sugar may be a similar, more natural option.

It’s not refined: Any health nut knows, white sugar does more harm than good.
Unlike cane sugar, coconut sugar is not processed with chemicals or treated with additives or preservatives.

Low in fructose: While coconut sugar provides the same carbs and calories as white table sugar in the other hand has lower fructose levels.
Coconut sugar is 70-79% sucrose and only 3-9% each of fructose and glucose.
All cells in the body can use up glucose – but only the liver can metabolize fructose in significant amounts.

When people eat a diet that is high in fructose, consequently put a strain on the liver and as a result, that excess fructose is turned into fat.

Coconut sugar could be suitable for those looking for more natural forms of sugar. As with all sugars, people should enjoy it in moderation.

Ingredients:

Coconut sugar from organic farming.

Try to use in your kitchen this organic coconut sugar!

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