Description
Apple cider vinegar is made from fermented apple juice, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys.
It is made by crushing apples, then squeezing out the juice.
When filling, the vinegar is not pasteurized in order to preserve the valuable ingredients such as vitamins and enzymes.
The effect of vinegar on the human organism is just as varied as its application.
The naturally cloudy, unpasteurized vinegar is indispensable to this day both for the kitchen and as a tried and tested home remedy. And as the saying goes “Sauer makes fun”.
Uses for detox:
Until now, you may have thought that apple vinegar is only good for dressing salads. But people across the globe use this type of vinegar in a number of other, more medicinal ways.
In fact, many even use it as the central ingredient in what’s called an vinegar detox.
The idea behind the detox is that raw, unfiltered apple cider vinegar still has “the mother” in it. The mother contains good bacteria for the gut, vitamins, minerals, and enzymes. It’s normal for apple vinegar with the mother to be murky or cloudy.
The use of apple cider vinegar for detoxification, diet, or other benefits goes back thousands of years. Hippocrates, promoted its health qualities as far back as 400 B.C.
Properties:
Bio Knospe CH, Vegan, Raw food, gluten free.
Nutritional Values : 100 g/ 100 ml
Energy/ Calories: 19 kcal
Fat : 0.1 g
Carbohydrates : 0.8 g
Protein : 0.1 g
Salt : 0 g
Ingredients :
Apple cider vinegar, from Swiss Organic Cultivation. Not pasteurized. Shake well before use.
Naturalize Yourself !
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