Pumpkin Bread: Pumpkins are usually round and orange, although the size, shape, and color can vary depending on the variety. They have a thick outer rind that’s smooth and ribbed, as well as a stem that connects the pumpkin to its leafy plant. The vitamin A contained in pumpkin is actually in the form of […]
Emmer flour bread! Emmer flour bread The dough rises in front of the fireplace! Emmer is one of the earliest forms of cultivated grains. Emmer in its wild form is a cross between Einkorn and grass. It is unique in flavor, nutritional benefits and genetic make up. Emmer has 28 chromosomes and modern wheat has […]
Why this focaccia is different? Focaccia is a flat oven-baked typical Italian bread and you can use as a side to many meals or as an appetizer. This is a healthy focaccia version than the classical focaccia because I used instead of refined flour of wheat, the Emmer flour which is an old wheat grain […]
