Description

Coconut butter is made from fresh coconut pulp, which is finely pureed and bottled in the glass.
Use mixes this butter gives sauces and desserts a fine texture and an exotic aroma.
Also very fine as an exotic spread combining with cocoa or chocolate powder.

You can add to smoothies, melting it and drizzle over fresh fruit, stirring it into oatmeal etc..

Lauric acid present in coconut is beneficial to boost immunity and has antibacterial and antiviral properties.
It can fight many infections such as common cold, flu, bronchitis, etc.

Medium chain triglycerides present in coconut are beneficial in reducing inflammation and can prevent or treat many diseases such as osteoporosis.

Coconut butter is amazing in just about as many ways as coconut oil, and mabe a little more. But just like coconut oil, you have to enjoy it in moderation, because while it is a healthy fat, it is still fat !

Nutrients:

The butter is made from the whole coconut, so it also contains saturated fat, around 8.8 g per tablespoon and 2 g of dietary fiber. Net carbs = 1 g.
Energy = 90 kcal per tablespoon.

Other nutrients are protein, potassium, magnesium and iron.

Ingredients: Coconut butter 100% from organic farming.

You can add this butter to smoothies, melting it and drizzle over fresh fruit, stirring it into oatmeal etc..

Try to use coconut butter in your dishes!

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Naturalize yourself!